![]() ![]() I brought all my ingredients with me and snagged a few limes from a tree on my way down. I needed to focus intently on this project so I headed down to the kitchen at the women’s rural tourism site where I could find some peace and quiet and most importantly, not feel judged for taking photos of strategically arranged peppers on a cutting board. Now if you ask a woman for a “recipe” in my community, you’ll be enthusiastically bombarded with a list of ingredients but sometimes it seems like they’re not even sure how it all came together in the end. Of course I was like, Francina, GIRL…I need this recipe. It pairs perfectly with seafood but you can put it on anything. Not only did the mixture of veggies and spices fuse together like a glitter-filled lava lamp from the 90s, it had the most incredible flavor. We are Tico Rico, a Black family owned hot sauce company based in Southern California whos aim is to bring joy and delight to hot sauce lovers of all types with our flavorful signature sauces. Tico Rico - Original Habanero Hot Sauce Caribbean Style with Habanero Pepper - All Natural Ingredients, Vegan, Gluten and Dairy Free (5 fl oz) Brand: Tico Rico. This marriage of serrano pepper and lime is simply delicious. with a dash of hot sauce), and served with a fried tortilla chip. ![]() Last week, a cocinera (chef) that I work with brought the most beautiful chilero I had ever seen to our kitchen in San Vito. So, this article will focus on 10 common Costa Rican foods that will have you eating. I mean, I have been working in a kitchen for the past two years… Chilero MASTER Francina in the middle with the bonnet onĬhileros come in all tastes and forms–from a simple lime juice mixture with chopped peppers and onions to an intricate combination of vegetables, herbs, and flavors–and are always a superb addition to Costa Rican cuisine. Batido Spanish for smoothie, these simple blended drinks are always made with fresh fruit. ![]() Salsa Lizano and Chilero hot sauce to give it that special Tico flavor. That being said, I’ve tasted a lot of different chileros since arriving in Costa Rica. This meal also goes great with a bit of Salsa Lizano or hot sauce. Translating to speckled rooster, this Costa Rican breakfast of rice and beans. ![]()
0 Comments
Leave a Reply. |