Vegan Cheese – you could make these with other flavors of cheese as well like vegan mozzarella, gouda, smoked provolone and more.Vinegar – you could use white vinegar or lemon juice instead.Vegan Cane Sugar – You could replace this with maple syrup or agave.Flour – you can use gluten free or a whole wheat flour if desired – both will change the texture a bit.Garlic powder and old bay seasoning – these two seasonings together really make up the flavor of the Red Lobster biscuits.Dairy Free Milk and Apple Cider Vinegar– When combined, these two ingredients mimic buttermilk which is the flavor that we want in this recipe.Salt – do not omit here, the salt helps to tighten the gluten strains, but also really brings the flavor out.Vegan Cane Sugar – just a touch a sweetness goes a long way but prefects this recipe.Baking Powder – This is helping us get the rise we need from the flour when baking.Flour – the star of the show! we really recommend using all-purpose flour.You only need either ingredients for this super easy vegan dough recipe. Sign Up For My Newsletter Today! VEGAN CHEDDAR BAY BISCUITS INGREDIENTS:īelow are notes about the ingredients before we get into the full recipe located lower in this post on how to make these vegan cheddar bay biscuits: Never miss another post! Sign up for our weekly newsletter and get them all delivered easily! Plus, 15 easy recipes delivered immediately! People will be like say what, this, this is vegan food? And you can just stand there and be like yeahhh, I made that. You are absolutely going to love these and shock anyone you know with how good they taste. They are perfectly soft, a little crumbly in all the right places, the garlic pops out and the buttery richness just makes your mouth dance a little. When we tell you that you can’t eat just one, we mean it. Unfortunately, there’s nothing vegan about them so we had to make our own Red Lobster Copycat Vegan Cheddar Bay Biscuits. If you ever went to Red Lobster prior to being vegan, then you know just how good the cheddar bay biscuits are.
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